Enzyme essays

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Impact of Papain Enzymes on Tutu Soy Sauce Characteristics

3 Pages 1508 Words

ABSTRACT Research held on month July 2012 in laboratory Technology Results Fisheries Industry Faculty of Fisheries and Marine Sciences, Food Microbiology Laboratory, Faculty of Agricultural Industrial Engineering and analyzed at the Nutrition Laboratory of the Faculty of Animal Husbandry, Padjadjaran University. The purpose of this study was to determine the effect of papain enzyme against chemical characteristics of the resulting...

Enzyme

432

Temperature, pH, and Oxygen Effects on Enzymatic Activity in Red Apples

2 Pages 916 Words

Introduction The browning of an apple or other foods like potatoes and bananas are something that we have all seen in our everyday life. This phenomenon is caused by the interaction of enzymes, that are naturally found in plants, with oxygen. These enzymes oxidize to create the brown colour that we are familiar with. Enzymes are natural catalysts that help...

EnzymePH

432

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