India, the emerging economic ‘super power’, is not immune to the plague of hunger and malnutrition. Its economic progress is not an indicator of its social progress. According to the Global Hunger Index Report 2018, India is ranked 103rd out of 119 countries (IFPRI) and continues to be in a position of unnerving hunger. With this alarming situation, India has...
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Literature review Only a few studies have been carried out to determine the associated factors with the outcome of malnutrition and recovery time in adult HIV patients. As the researcher searched, there is no published literature on the time to nutritional recovery from malnutrition in adult HIV patients in Ethiopia. 2.1.1 Median recovery time Few researchers struggled to determine the...
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Introduction Malnutrition is defined as deficiencies of energy or imbalances of intake food. The most acceptable form of malnutrition is poor availability of food or not having sufficient amounts to eat. Malnutrition can be any kind of situation in which the body is not getting the proper amount of nutrients that are basically important for the survival of mankind. The...
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Abstract The issue of undernutrition in today’s world is applicable to many settings throughout society. The prevalence of this issue does not seem to be decreasing despite the many medical advances in this area in the 21st century and there does not seem to be as much significance on this issue despite its importance in clinical care. Therefore, this essay...
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When living on a college campus where there’s an abundance of dining centers, restaurants, and grocery stores in every direction, it’s easy to ignore the problems that so much of the world faces when it comes to malnutrition and hunger. While hunger in some form is a problem in all countries, the Global South and especially regions in Africa are...
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Literature review 1 Nutritional status and its indicators The concept of nutritional status has been referred to as the condition of the body with respect to each nutrient and to the entire state of the body's weight and condition (UNAP, 2011). This nutritional status equilibrium is antagonized by three processes namely, reduced intake of food; changes in utilization of food...
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Caring for every patient’s nutritional status is crucial when it comes to the role of a nurse. This is crucial for the nurse and their patient because the patient’s life could be in danger if they do not have a healthy diet or they are not provided with instructions on how to maintain a healthy diet. Every patient needs a...
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Malnutrition in children’s is becoming a key worldwide health challenge given the widespread nature of the population it affects. Children can also encounter various types of malnutrition: 3.62% of children under the age of five are both stunted and wasted, while 1.87% of children under the age of five are both stunted and overweight worldwide (6). It is related to...
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Australia’s indigenous health status of the people continues to be worst compared to other sub groups. According to a research study that there is little improvement over the past decades about Aboriginal and Torres Strait Islander’s health status. Their adult life expectancy is decreased by 15-20 years, twice mortality rates from cardiovascular diseases, death rate was 17 times higher due...
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The definition of double burden of malnutrition is coexistence of undernutrition along with overweight and obesity, or diet-related non-communicable diseases across the life course. There are multiple forms of malnutrition including: stunting, wasting, micronutrient deficiencies (vitamins and minerals), overweight or obesity, and non-communicable diseases (NCDs). Double burden of malnutrition is more evident in lower and especially middle income countries who...
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Malnutrition is a significant public health issue facing the world today. It is seen in every country. Worldwide, nearly 2 billion people are overweight and nearly half a million are underweight (WHO, 2016). Generally defined as “deficiencies, excesses or imbalances in energy intake or nutrients” (WHO, 2016). If malnutrition occurs during pregnancy or pre-two years of age – negative physical...
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In 2017, I was privileged to study, for a short period, in Kyungpook National University. Three other students and I, were given a task of reviewing latest studies, which showed the relationship between malnutrition and gut microbiome, and to think of an appropriate solution to malnutrition based on gut microbiota. This is what I will briefly share with you. Under-nutrition...
Malnutrition
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When you take a trip to China, you mainly take a trip to the bigger cities such as Beijing, Shanghai, or Guangzhou, very popular tourist areas. However, rarely any outsiders visit the countryside, an area so scenic, yet suffering. In the countryside, hundreds of people are starving or eat imbalanced diets. The reasons include less money, overpopulation, and sometimes bad...
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Abstract This paper examines the relationship between climate change and malnutrition in Africa, specifically through the scope of rice production. Although Africa depends heavily on rice for sustenance to feed its growing population, this paper explores alternative options to rice due to rice’s nutrient depletion over time. The paper first delves into the history of rice in Africa and compares...
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The people in India do not have the money or funds needed to buy food for themselves and their family, causing the worldwide issue of malnutrition. In particular, TLQ “It is estimated 23.6% of Indian population, or about 276 million people, lived below $1.25 per day on purchasing power parity”(action). About a quarter of the population currently living in India...
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Abstract Political corruption influences various state welfare sectors, thereby impacting various socio-economic and public health areas, which affect millions of people around the globe. One of these focus areas is malnutrition among children, which this research design proposal investigates the relationship into. With support of existing literature in related fields and publicly available data, this work aims to answer the...
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The strong relationship between malnutrition and infection was originally described by Scrimshaw et al. (47). From this framework, much investigation was done in this area and there is a total agreement among authors that mortality is significantly more elevated in undernourished child compared to healthy ones. The study by Man et al. (48), which included a large population of hospitalized...
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WHO describes malnutrition as imbalance, deficiency or excesses in a person’s diet in context of nutrients and energy. The statement covers two wider groups, one being under-nutrition, which is caused due to insufficiency and or inadequacy in the food source resulting in stunting, underweight, deficiency diseases, wasting, etc. While the other one being dietary diseases like obesity, diabetes and cancers...
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Nearly one in three persons globally suffers from at least one form of malnutrition: wasting, stunting, vitamin and mineral deficiency, overweight or obesity and diet-related Non-Communicable Diseases1. Malnutrition is widely known as under-nutrition until and unless it is not specified. It accounts for at least half of all childhood deaths worldwide. Malnutrition is considered as fundamental cause of morbidity and...
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Introduction In this essay, the focus is to examine food insecurity as the root cause of conflict in modern societies. In this context, it would be pertinent to use the term conflict analysis to mean the systematic study of the causes motivating actors and the dynamics of conflict. Dealing with any conflict would require that it would first be analyzed...
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Ageing is not a disease, but it is a process. Nonetheless, due to risky behaviors, genetic factors, social environment or personalities, ageing may be correlated with some worsening in senses and non-communicable diseases.1 Elderly people encountered physical and mental problems.1 The United Nations (UN) defines elderly by 60 years but World Health Organization (WHO) defines elderly, not by time (years),...
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In the article titled, “Developing Sustainability” a website called Feed My Starving Children (FMSC) focuses on considering at working together to provide FMSC Mannapack meals it is creating food security to help communities and families that can’t be able to afford food; in fact, individuals will recover their steadiness to supply for themselves continually. The webpage addresses it is troublesome...
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Introduction The term malnutrition describes as a deficiency excess or imbalanced of wide range of nutrients resulting adverse effects on body which leads to poor health which increase the risk of malnutrition. In most cases malnutrition is a treatable condition that can be managed by optimizing proper food diet or by using oral nutritional supplements to patients where necessary to...
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Introduction Malnutrition is one of the major issues for child mortality in low and middle income nations (Kouam, 2014). Around 2 billion inhabitants globally suffering from a different point of malnutrition (Kamruzzaman, 2017). Malnutrition is a vital cause of death of almost yearly 45% children has died globally (WHO, 2018). It mostly occurs in the first five years of life...
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Introduction What is poverty you may ask? According to Google poverty is “the state of being extremely poor” in other words poverty is having an insufficient amount of money to fulfill the basic needs of life. Many Canadians today struggle with the ongoing conflicts of provision of resources due to their social status. Canada is not unaware of the Canadians...
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Abstract This paper offers knowledge into the key concepts behind not only nutrition, but key points regarding malnutrition as well. It speaks on how important it is to understand that an individual must take care of their body the correct way to avoid any unforeseen illnesses, and stresses the importance of understanding how vital it is to understand what role...
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INTRODUCTION Background Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and or nutrients. This means a condition which result from eating a diet in which one or more nutrients are either not enough or are too much to causes health problems. It is frequently part of a vicious cycle that includes poverty and disease. It...
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Introduction Malnutrition means deficiency of proper nutrition in diet due to not having enough food. It mainly involves calories, protein, vitamins and carbohydrates. It has also divided into different types of under nutrition such as stunting, wasting, underweight and no proper vitamins and minerals (Pathak & Singh., 2011). My essay topic area is malnutrition among children of India. In India,...
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Introduction Crohn’s disease is an inflammatory idiopathic chronic disease. The disease mostly affects a part of the gastrointestinal tract beginning from the mouth to the anus. Crohn disease brings about complications in the digestive system of a human being. The disease is thought to be caused by bacteria that live in the intestines. The disease also could be associated with...
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Healthy nutrition is essential; especially for the elderly because at this stage of their lives, they have a lower tolerance to hunger and a weaker immune system; which makes them more prone to suffer from diseases. Unchecked malnutrition and dehydration can lead to severe health complications and worse still, death. Therefore, the need to carefully monitor the eating pattern, fluid...
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