In recent years, pizza has evolved from being just ‘party food’ to being an ‘any-day-of-the-week’ food. In Melbourne, we have seen pizzerias mushrooming left, right and center with pizza becoming a go-to meal choice for people, no matter the occasion. Pizza toppings and flavors are more diverse now than they have ever been. This means that there is something for everyone - from those who enjoy a good old plain Margherita pizza to those who prefer the punch that is...
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The monthly menstrual cramps are the worst experience of my life. It is pretty common for me to feel unbearable pain during my periods, but I remember one remarkable time when I visited my grandma: I was about to use the bathroom to deal with period stuff, but I immediately felt that familiar pain as I tried to stand up. It felt like a knife being dragged across the insides of my lower abdomen, and then it escalated - my...
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Pizza is the most famously delicious dish in Italian cuisine. It is considered an antique plate since it has been cooked for many centuries now and has been constantly evolving. Centuries ago, pieces of flatbread were seasoned in a traditional but in an exquisite way, only for those who did not have the money to buy ‘proper’ dishes, and where in constant movement searching for new jobs. This changed at the start of the 19th century in Naples (city in...
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Pineapple was made to belong on pizza, no debate required. Its sweetness perfectly mixes with the saltiness of the pizza, thus creating a perfect combination. The tropical fruit plant, pineapples, unified with the snack of a pizza provides a sweet flavor to the taste profile, allowing the consumer to a burst in the sense of flavor. The pineapple all around is a healthy food choice, so the joining of this mix has health benefits, with it having the savoring taste...
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Have you ever thought about the food you eat? Of course, you have, we all do. We think about the taste, the ingredients and the health benefits, but that’s it. We don’t question where the food comes from and we barely think about all the chemicals and toxins added to it, because most foods that we are surrounded with are all the same. Food companies that we enjoy are not organically produced for the most part, but are just easier...
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Ranch dressing is a type of salad dressing that is made with buttermilk, vegetable oil, and herbs. It is more popular in North America than anywhere else. Ranch dressing is used in different types of salads and is also used as a dip for chicken wings. History of Ranch Dressing Before pasta was invented, tomatoes and basil were the stars of Italian and Italian American salads and casseroles. The obvious way to create a delicious pasta salad was to simply...
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Genetically modified foods are genetically engineered foods. They are food items generally delivered for public utilization that have been adjusted with genetic material from other living organisms. GMO foods are genetically changed to build up valuable or wanted attributes. The organism that is giving its genetic material might be a creature, a plant, or a microorganism. Food was a lot fresher before than it is presently. We can tell that produce and what we eat have drastically changed since. New...
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Being from the south, I insist that everyone should experience the taste of a southern chicken sandwich. It’s a sandwich that releases a feeling of joy through the body. During this project, I plan to make a southern chicken sandwich that contains, lettuces, tomatoes, chipotle sauce, pickles, a grilled chicken patty, and a honey seed bun to a foreign country. I expect the country to allow sandwiches to be sold in several different fast-food restaurants. The country I would be...
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According to an article on the Russian news site called RBC, the law on banning GMO in Russia entered into force on the 4th of July in 2016. Vladimir Putin signed the document that prohibits the importation of GMO into Russia and the cultivation of genetically modified plants and animals, except for cases when this is done during research. In my opinion, GMO technology is only beneficial for humanity and should not be banned. Firstly, genetically modified food is healthier...
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“You are what you eat”. This quote is often attributed to the nutritionist Victor Lindlahr who wrote a book in the 1940s by the same title. His wisdom still rings true in our ears today. How aware are we of what goes into our food today? Does it really matter? The National Bioengineered Food Disclosure Standard recently began to be implemented on January 1st of this year. It provides a national standard for all food labeling companies to include information...
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Recall back to the last meal y’all had; now think about how much of that food you consumed was genetically modified. Nearly more than half of today’s processed food contains genetically modified organisms, contrarily known as GMOs. If you have never questioned where the food you consume on a daily basis comes from, it is about time to start questioning. A GMO is a different version of a plant or creature that is designed by modifying genes utilizing biotechnology. As...
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Genetically modified soy has become increasingly popular among food distributors all over the world. In fact, soy is the most genetically modified product on the planet, causing most soybeans we purchase and consume to be genetically modified organisms. These legumes are mainly cultivated as they are high in protein and oils. Since soy is a popular food item, they have been genetically modified to withstand herbicides, allowing farmers to obtain more crops, sometimes two per year which will, in turn,...
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GMOs are genetic materials that are used to prevent foods from rotting. GMOs, known as genetically modified organisms, are organisms that alter a segment of DNA from other organisms (‘GMO Facts’). Farmers have said if this is safe or not. Many scientists say that GMOs are safe due to long-term feeding research which says, “the organism does not cause harm from safe chemical and pesticide usage”. Examples of foods that are modified are corn, canola, and peanuts. In 2014, the...
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Genetically modified (GM) food is food whose genetic design has been changed for particular reasons (Ralston, 1) such as being more tolerant or nutritious. GM products were introduced around the world in the 1990s, and the most general examples of them in the USA are corn, cotton and soybeans. For example, in 2012, the rate of GM soybeans was 93 % of all soybeans consumption in the USA ('Consumer Info'). Many scientists researched a genetically modified organism (GMO). Also, GM...
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Nowadays, the Internet can be in everything from our stoves or fridges to sitting in our pockets all day, but at the end of the day, we all still look around in our kitchen for something tasty to eat. Now though, it seems the scrapbooks, church cookbooks, and recipe cards of yesteryear are long but forgotten, but are they? Everyone has a memory of going to a potluck, family outing, or dinner someplace away from home and trying a dish...
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When you sit down at the dining table and eat your perfectly roasted dinner, you probably chat with your family about your day at school or what you want for Christmas, right? But have you ever wondered about the history of the delicious meal you’re consuming? In this essay, I discuss a little about our favorite rodents. Who Was the First Famous Chef? The first famous chef was a French man named Marie-Antoine Careme. He was quite poor. He started...
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Have you ever known that GMOs is safe for human’s life? GMOs is considered to be safe and dangerous by some people. There was a debate in 2018 that showed about genetically modified food, which is created for preventing from pests, infecting from virus ad contaminating from some insecticide chemical. There are some advantages and disadvantages of GMOs. For the disadvantages, Hirshberg, Van, and Brody have disagreed that using too much GMOs on food might lead to cancer, resist medicine’s...
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Genetically modified foods (GMFs) are foods that have been deliberately modified in order to create healthier and more beneficial crops for both the farmers and the society. The purpose of this report is to draw a justified conclusion about whether we should continue to produce genetically altered foods, focusing particularly on corn. Both the benefits and issues associated with this transgenic technology will be considered as well as the past, present and future of this specific technology. Without the utilization...
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Genetically modified food might be everywhere in our supermarkets and restaurants. Most of us probably have no idea how much of it we’re eating — or how much it’s affecting our health. In the past two decades, genetically modified organisms (GMOs) have completely infiltrated farm fields, grocery stores and kitchens — so much so that most people can’t say with any certainty how many GMOs they actually consume daily. If you eat corn chips, cook with canola oil, drink soymilk,...
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Some believe that GMOs, genetically modified organisms, are radical, unstable, and treacherous forms of food that should not be eaten. The truth is far from what many have heard. In actuality, a GMO is an organism that has had its DNA modified by scientists in order to change a part of that organism for the better. GMOs have been proven safe by scientists around the globe, but GMOs are still considered to be dangerous by many. GMOs have been submerged...
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Organisms that have altered genomes in them are known as transgenics. A transgenic is essentially when an organism has been altered through the injection of another animal’s genes. Transgenics are generated in a laboratory either for commercial or research purposes and are created through the process of recombinant DNA where one gene is taken from organism and put with another to create a new organism. Golden rice is an example of a transgenic organisms and specifically, genetically modified organism (GMO)....
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Introduction to GMOs: Definition and Overview GMOs, a highly disputed topic around the world. Huge organizations like Monsanto, Bayer, and the Center for Food Safety are constantly contending over pros vs. cons. Though, what exactly is a GMO? In summary, a GMO or genetically modified organism is when one organism's genetics are revised to give a gene to or receive a gene from another organism. Like creating drought resistant crops, taking from crop A who thrives in a dryer environment...
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GMO stands for genetically modified organisms. GMO foods are made through genetic engineering. According to my past knowledge of GMO foods is that they are very dangerous. They lead to many health risks that may lead to cancer or damaged organs. That’s just naming a few of the problems it can cause. With GMO they’re modified to do certain things such as resist pests and weed killers. But modifying DNA may cause changed down the road for genetics. These genetic...
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This is an argumentative research essay. The topic that I have chosen to write about is genetically modified organisms vs. non-genetically modified organisms. It has been big debate for many years in this country. I have done a couple of different since experiments in the past that tie into this topic. There are many different pros and cons to each of these topics. Out of all the food that is possible in the world, I believe that the food grown...
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GMO also known as genetically modified organisms. You might wonder what they are, but it is the face of biotech agriculture today. They are in every food product from Pop Tarts to Granny Smith apples. This revolutionary agricultural science made popular by Monsanto is in 93% of all corn and soy planted in the US. Genetically modified foods have been on the market for over 20 years now. GMO production is taking the genetic information of one plant and embedding...
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Trying a new restaurant can go two different ways. The first way it could go, you enjoy the food, drinks, and prices. The second way your visit could go, is by you not enjoying the food, drinks, or prices and the way you would feel is like time and money were wasted. I am always a spectacle when it comes to trying pizza from new places. One day I discovered Mod Pizza restaurant and now it is my favorite place....
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Jamie Oliver has had a progressive career as a celebrity chef, which has allowed him to remain diverse and dynamic in each role he has encountered. This essay will critically discuss how Oliver has been able to be a lifestyle expert, celebrity endorser and cultural intermediary throughout his career, and assess the elements that has facilitated in the success in each role, as it adds further to the critical discussion of each role. The understanding the history of Oliver’s life...
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Introduction to GMO Controversies Unlabeled. Unassuming. Untested ('Genetically Modified Foods'). What’s the truth about genetically modified organisms (GMOs)? Genetically engineered foods have affected the economic and agricultural landscape for the worst. A process which refers to the unnatural transferring of foreign genetic material (DNA) from one organism to another has many concerns. If continued, the future withholds crippling ecosystems, rising superbugs, and declining human health. The truth of these ‘Frankenfoods’ will soon be exposed to the public. Little do Americans...
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Genetically modified food in some communities is still mistakenly considered as too risky technology. For instance, an anti-GMO group called the Non-GMO Project maintains that there still are not enough trustworthy studies, this type of food can be avoided and GM does not have any pros at all. And, it is easy to understand this statement because many people do not like when natural processes have interfered with anything unknown, and they're doubtful about that direction. So, what is so...
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Genetic modification is the area of biotechnology which concerns itself with the manipulation of genetic material in living organisms and enabling them to perform a specific function. New developments leading to modern genetic modification which took place in 1946 where scientists first discovered that genetic material was transferable between different species. Genetically modified yields have been helpful to both the economy and nature. The worldwide nourishment harvest yield (1996–2013) has expanded by > 370 million tons (Raman, 2017) over a...
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