Introduction Fungal infections pose significant challenges in agriculture, medicine, and food preservation, leading to substantial economic losses and health concerns. The increasing resistance of fungi to conventional antifungal agents has prompted a search for alternative solutions, with plant extracts emerging as promising candidates. These natural compounds have been used traditionally for their antimicrobial properties, and recent scientific investigations have provided...
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Abstract Obesity represents one of the major health emergencies in developed countries. India is now behind US and China in this international list of top 10 countries with elevated amount of obese people. Obesity has been attributed in the causation of a number of metabolic disorders together with diabetes, hypertension, dyslipidaemia, cardiovascular disease and cancers that enhance the mortality and...
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Introduction Aquatic plant ecology is the study of organisms interaction with their environment to develop a better understanding of certain spices. Duckweed (Lemna) is an effective aquatic plant in removing nutrients and it has been proven that Lemna is able to manage the nutrients for wastewater treatment (Bonomo et al., 1997). Light is an important factor in plant existence. plant...
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Distilled water has a pH of seven (neutral) and most plants grow best with a soil pH of 6, as most have adapted to places in the world with slightly acidic rain. Most plants cannot grow with a pH under six, as necessary micro nutrients for growth usually cannot survive in the acidity. The best pH solution for green beans...
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Abstract Pakistan is an agricultural country and the economy of Pakistan is highly depending on its agriculture productivity. Detection of diseases in plants plays a significant role in the agriculture field of Pakistan. Lack of timely and proper care of plants massively affects the output quality, quantity, and productivity. This paper presents an algorithm for the detection and identification of...
Plant
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ABSTRACT The plant disease diagnosis is restricted by person’s visual capabilities as it is microscopic in nature. Due to optical nature of plant monitoring task, computer visualization methods are adopted in plant disease recognition. The aim is to detect the symptoms of the disease occurred in leaves in an accurate way. Once the captured image is pre-processed, the various properties...
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When a child in the developed world feels sick, usually her/his parents take the child to visit a doctor. The doctor then prescribes a medicine of some sort, and the family leaves the hospital with a soon to be healthy child. The advanced medicines such as pills, syrups, inhalants, eg., have progressed human society to fight diseases and illnesses. The...
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Abstract Plant seedling classification is crucial for biodiversity conservation. Based on analysis of CNN, we propose a system to classify plant seedlings with minimum classification error. By machine learning algorithm, convolutional neural network have been applied to different datasets. We used training set and test set of images of plant seedlings at various stages of grown. The dataset comprises 12...
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Plant-based food. Definitely unheard of amongst foodies, the growing demand for it has taken the food industry by storm. According to the Plant Based Foods Association, plant-based food saw a retail growth of 11% in 2019, compared to other retail foods who had a minor 2% on average (Simon). Not forgetting the increasing number of companies that are hopping on...
Plant
278
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ABSTRACT Deep learning methods are greatly admired in the research field of agriculture. The fundamental basic key aspect of agriculture is soil for crop growing.Here we identify plant disease and provide remedies that can be used as a defence mechanism against the disease. The database obtained from the Internet is properly segregated and the different plant species are identified and...
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Introduction Light is an integral component of plant growth and development, serving as both an energy source and a signal that orchestrates various physiological processes. The role of light extends beyond mere photosynthesis, influencing plant morphology, physiology, and even genetic expression. In recent decades, research has unveiled the complex ways in which light affects plant life, shedding light on its...
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ABSTRACT Agriculture is a key source of livelihood. Indian agriculture consist of many crops and according to survey nearly 80% of population is depended on agriculture. Most of Indian farmers are doing manual cultivation. Farmers are not aware about what kind of crops might grow on their land. Plants are affected by heterogeneous diseases that will affect the production of...
Plant
432
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Plants are affected by various factors including abiotic and biotic stresses in nature. Due to the recent climate changes, crop production has seriously dropped. One of the many abiotic factors that contributes to this issue is osmotic shock or osmotic stress in plants, which results from salinity, drought, and low temperature (Upadhyaya et al., 2013). Osmotic adjustment plays a significant...
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Introduction Today humans are enjoying a technological era where everything becomes possible and easier through various technologies and industries. But this luxurious life does have a black side. It has many harmful effects on nature. Earlier people don’t have major industries and technologies but they have trees and pure air. Today people have all the major facilities but at the...
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Abstract​ Crop diseases are one of the major issues, but their identification is difficult due to the lack of required infrastructure. Plant diseases affect farmers whose livelihood depends on the crops and also it increases the vulnerability of food security at the large scale. Plant disease identification is very important because it affects the growth of the plant species. Usage...
Plant
250
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Nutrition plays a key role in building muscle and enhancing athletic performance, as athletes will utilize different diets that they see as the most optimal [1]. However, the health benefits of meat and plant diets have not been fully elucidated to weightlifting athletes. This review analysis focuses on the ideal and healthiest diet for strength-based athletes to perform, specifically it...
432
Plant extract refers to a product that is formed through an extraction and separation process where plants are used as raw materials. Generally the original components of the plants are not changed. In some cases, excipients are also used to make the powder or granular products have features like good fluidity and resistance to moisture absorption. There are also a...
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Introduction In recent years, the search for alternative antibacterial agents has intensified due to the alarming rise of antibiotic-resistant bacterial strains. Among the promising candidates, plant-derived compounds such as phenolics and terpenoids have garnered significant attention. These natural compounds, found abundantly across various plant species, exhibit a wide spectrum of antimicrobial activities. Historically, plants have been used in traditional medicine...
Plant
432
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Introduction Mitosis is a fundamental biological process that plays a crucial role in the growth and maintenance of plant cell structures. It ensures that genetic material is accurately replicated and distributed to daughter cells, facilitating various developmental processes essential for plant survival and adaptation. Understanding mitosis in plants is vital as it underpins the mechanisms of growth, tissue repair, and...
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Abstract Plant tissue culture, or the aseptic culture of cells, tissues, organs, and their components beneath defined physical and chemical conditions in vitro, is an important tool in both fundamental and connected ponders as well as in commercial application. It was the accessibility of these techniques that driven to the application of tissue culture to five broad zones, specifically, cell...
Plant
432
Food science is defined as the study of the physical, biological and chemical of food, which most of the studies related to food processing and food deterioration while food technology is the application of it involved in packaging, preservation and food safety (Institute of Fodd Technologies, 2019). The fields that closely related to the food technology are such as biotechnology,...
346
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Plant-Based Diet Nutrition is an extremely important aspect of public health with so many diseases and disorders branching from poor diet and nutrient consumption. Diet and people’s nutritional habits can either cause or prevent almost all diseases that are plaguing the western societies but most dramatically is the United States. In most of the world people consume some sort of...
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Abstract Many different variables influence the relationship between plants and pollinators. Their mutualistic relationship drives a coevolutionary force among species. They rely heavily on each other for survival and reproduction, each exploited the others resources for their own benefit. With plants requiring insects and animals for pollen transfer and reproduction, new adaptations have arisen in response to pressures exerted on...
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Abstract Plant magnetobiology has become an important topic to study and manage biological effects on plants.Studies over the past several years have paved its way asa new advancementfor achieving enhanced growth and development in crop plants including horticultural plants.An emphasis has been made upon the use of this technique with different magnetic field intensity and exposure. The precisemechanism of its...
248
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Introduction Growing crops hydroponically is an alternative to traditional soil farming methods (7). Hydroponics systems consist of a water-based solution enriching in nutrients, without the use soil (2). Commonly an artificial medium is used to provide support for the plant as soil is not being used (2). Hydroponic systems started in 1920 and have dramatically evolved in a variety of...
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Plant biotechnology has 3 main definitions according to the elements that are involved in the manipulation of the plants. Plant biotechnology has been used more than 6000 years for the improvement of yield or quality or to increase plants’ endurance against environmental risks and diseases. In a traditional old way, seeds are selected which will give rise to desired products....
Plant
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If it came from a plant, eat it; If it was made in a plant, don’t. This is a famous quote by Michael Pollan. This means plants are a food source for all living beings. From tip to toe plants provide foods for us. Because each and every part of a plant such as fruit, flower, leaves, stem, bark and...
432
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Introduction The growth and development of plants are heavily influenced by the availability and types of nutrients and fertilizers. Nutrients, both macro and micro, play a pivotal role in ensuring healthy plant growth, impacting everything from cell division to photosynthesis. Fertilizers, on the other hand, are external sources that provide these essential nutrients, aiding plants in overcoming deficiencies in the...
Plant
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Need of biofuel production In the previous human history the fossil fuels are being used widely in the word by humans for all purposes such as cooking, heating, transportation, construction etc. but with the passage of time different problem arises due to more usage of fossil fuels. Burning of fossil fuels causes air pollution. When they burnt dangerous air pollutant...
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Subject Introduction The extravagance of life on earth which is called as the Biodiversity, is a basic component which shows the wellbeing of the biological systems on the Planet (Salazar J, 2010 ) Every species in the environment, regardless of how little or how huge, every one of them have their very own specialties and thus it upgrades the environment...
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