While researching for this paper, I’ve learned a little bit more about the history of dental carries and its effects on us even in the early days. I found a few authors who took time to really study the behaviours of oral bacteria that lives in our mouth. This paper also tells the importance of being well educated regarding our...
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Chronic kidney disease (CKD) is a condition characterized by loss of kidney function over time. The kidneys play a vital role as an excretory organ and are crucial in managing the homeostasis of endocrine, fluid, electrolyte, mineral and acid-base balancei. The deterioration of the kidney’s ability to function makes nutritional derangement inevitable in patients with CKD. Because of this impact,...
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Introduction: This century is a century of medical improvement. all over the world, understanding of the pathology of many diseases has extremely increased, as a result, more effective treatments have been developed. It was a sight near the end of the twentieth century that was at the end, we can develop a drug for any disease in order to completely...
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Introduction It is generally believed that the Vietnamese has always been considered slow developed in physical strength and appearance. The community supposes that the main reason for this problem is genetic factors. However, many scientific researches have proved that it is not true. According to Mueller (1982), people’s height is basically defined by heredity, but if the nutritional and environmental...
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Nutritional intervention is put into place to correct an issue at hand. The major concerns that are presented could be low birth weight children, school performance or etc. When nutritional intervention comes into place it provides support to overcome the obstacles at hand to make the situation better. Within this intervention, the ones involved and the people assisting the ones...
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The coloration of the foods is what captivates the eye, the taste is what draws the cravings, and the texture encourages sensational options of fresh foods. At a young age we are told to eat our fruits and vegetables, just so that we can grow big and strong. Nevertheless, how much do we really know about what we consume and...
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Addictions are a very serious topic of discussion which has recently flooded the media. There are several types of addiction, each with a respective magnitude, and food addictions fall into this category. Food addiction is often pushed to the side by addictions deemed more detrimental by society. This accusation of food addictions not being detrimental does not accurately represent the...
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Genetically modified food (GM) can be defined as food produced from natural organisms with manipulated genetic material, in other words with modified DNA. GM foods first appeared on sale in the last century, in 1994, in the US with introduction of so-called ‘Flavr Savr’ tomatoes which had decreased ripening rate (Plumer, 2015). With advances in genetic engineering in the last...
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Genetic modification is the action of changing the genetic material (DNA) of an organism using engineering techniques. For thousands of years people have been modifying the genes of plants and animals by introducing new pieces of DNA into other organisms’ sequences of DNA. This can be done by taking DNA from the same species, a different species or synthetically making...
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Traditional breeding techniques have been used for years to alter the genomes of plants and animals. With the progress of science and technology, many achievements have been made by humans in the field of biology. Advances in genetic engineering have made it possible to precisely control the genetic changes introduced into an organism. Crops are the most frequently cited examples...
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With Earths large population of over seven billion people, it comes to no surprise that we have had to resort in producing genetically modified foods. Food is the fuel for our bodies; food helps keep us alive, it’s a source of energy that give us the ability to take on internal and external tasks. Genetically modified foods, also known by...
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Genetically modified foods will enhance food security. Food security is defined as 'when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life' (World Food Summit, 1996). Genetically modified foods (GM foods) are used in the agricultural industry to...
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Chocolate is one of the most liked and craved foods as it combines the sensuous feeling of melting cocoa with the innate preference for a sweet taste and creamy texture (Visioli et al., 2009). However, chocolate is often subject to a love-hate relationship as, despite how tasty and satisfying it may be, it also comes with a high sugar content...
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Everyday, citizens go to their local grocery store to buy food. Many foods claim to be healthy to eat and provide the most nutrition. Some of these foods could contain a label showing ‘GMO’ or ‘non-GMO’, and this can be confusing for some people. What do these food labels mean to everyday people, and should genetically modified foods be required...
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For eight millennia, rice has been the most domesticated crop due to large scale industry of rice crop farming. Rice has achieved its prominence due to the simplicity of gathering seeds and growing the plant, making more than 70% of Asia's diet (Willis, 2019). However, it has little nutritional value, and no micronutrients. Vitamin A deficiency is prevalent in third...
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Imagine if we could produce crops that do not require any pesticides, grow quicker than normal, and are produced with vital nutrients not previously found in them. This isn’t fantasy, as we already do all of the above through GMOs. According to the World Health Organization, GMOs or genetically modified organisms, are defined as organisms, such as plants, in which...
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We all are familiar quotation ‘What you eat make you who you are’. It means that food selection is significant in our life as it directly affects our health. Fresh, hygienic, organic, and nutritional food are essential aspects of a healthy life. At home, all family members can prepare and have their food together. Considering these facts, I believe that...
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Genetically engineered organisms could have a massive impact on humans. They can do almost anything. They could solve thousands of problems that plague the human race. Genetically modified organisms will benefit the human race in innumerable ways. They will likely be the cure for cancer, an inevitable food crisis, and the organ crisis. They can produce insulin and will make...
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Genetically modified food in some communities is still mistakenly considered as too risky technology. For instance, an anti-GMO group called the Non-GMO Project maintains that there still are not enough trustworthy studies, this type of food can be avoided and GM does not have any pros at all. And, it is easy to understand this statement because many people do...
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Introduction to GMO Controversies Unlabeled. Unassuming. Untested ('Genetically Modified Foods'). What’s the truth about genetically modified organisms (GMOs)? Genetically engineered foods have affected the economic and agricultural landscape for the worst. A process which refers to the unnatural transferring of foreign genetic material (DNA) from one organism to another has many concerns. If continued, the future withholds crippling ecosystems, rising...
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After keeping a food diary for two days it has come to my attention that the nutritional adequacy of my daily diet is actually quite poor. It has never really been brought to my attention until I physically had to write it down for this assignment. I realized I tend to blindly eat what is readily available rather than going...
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GMO also known as genetically modified organisms. You might wonder what they are, but it is the face of biotech agriculture today. They are in every food product from Pop Tarts to Granny Smith apples. This revolutionary agricultural science made popular by Monsanto is in 93% of all corn and soy planted in the US. Genetically modified foods have been...
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When we were little kids, we use to love to play with soft toys, remote control cars, etc. But now when we grew up a little bit, we all love to eat fast food and junk food and now it’s a trend to eat junk food. All of us enjoy eating fast food as it is cooked really fast, tastier...
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The main objective of this paper is to determine, the increase of depression in adolescents aged 16-19 years, in Mexico City, from 2014 to 2018, according to the 'Morbidity Yearbook' of the General Directorate of Epidemiology, to understand the importance of focusing our attention on This type of suffering, given that there is currently an increase in this type of...
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The European red fox is a keystone species that reduces biodiversity and impacts on the survival of native prey over large areas of entire ecosystems. The red fox is most commonly referred to as the European red fox however, its scientific name is Vulpes vulpes. Background Information It was purposely introduced to Australia for recreational hunting and in the early...
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Eating habits have changed greatly over time as the world develops. Unlike in the past when most people ate healthy food prepared at home, today more and more individuals are eating junk food such as French fries, cheeseburgers, pizza, and milkshake among others. Whereas the dark side of such fast foods is a widely known fact, the popularity of the...
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Our society has developed an obesity problem over the past several decades, and the solution seems simple: eat less junk food. But when it’s more affordable and more accessible than healthier options, it’s time we see the problem for what it really is: a dependence on junk food. It permeates our culture and is often the only option for a...
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Water, the most important source of essential minerals on this planet that a living being could have. The element which covers the 70% portion of this planet gives life to every living species. As this mineral becomes like a bar of gold in hand for a person who is roaming in lands of deserts where no sign of trees could...
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Intro about water and it importance for life Water is an indispensable elixir that sustains all forms of life on Earth. Constituting a significant portion of our planet, water is the essence of survival and the foundation of ecosystems. Its importance cannot be overstated. From nourishing organisms to regulating temperatures and facilitating chemical reactions, water serves as a catalyst for...
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There's a reason nutritionists recommend drinking at least 8 glasses of water per day while limiting soda — or better yet, avoiding it altogether. Water is calorie-free, hydrating and the benefits are many. Soda is loaded with sugar and calories but does nothing for your health. While the sweetness of the carbonated beverage may be enticing, ditch the soda pop...
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