Introduction The advent of genetic engineering has ushered in an era of unprecedented scientific possibilities, sparking significant debate over its ethical implications. Genetic engineering involves the direct manipulation of an organism's DNA to alter hereditary traits, a capability that holds potential for revolutionary advancements in medicine, agriculture, and environmental conservation. However, alongside these promising prospects, the ethical concerns surrounding genetic...
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I chose the topic of obesity because many people I know and many people in my family are dealing with this difficult disease and I wanted to learn more about it so I could be helpful to the people I love. According to the CDC, America is in the midst of an epidemic, known as obesity. It is a national...
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Gene mutations are changes in the base sequence of DNA molecules. There are five types which include: Insertion where bases are added, deletion where bases are lost. This type of mutation causes a frameshift of bases, triplets code change and a normal polypeptide chain cannot be produced. Duplication is when one or more bases are repeated and therefore produce a...
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Child obesity is increasing at such an alarming rate, that health professionals fear obesity will become the new normal. You would think adults have more control over which foods their child consumes, and one would encourage them to eat healthy to prevent obesity right? Well, eating healthy is only the beginning. On average 1 in 3 children are considered obese...
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Genes have been in control of human traits since humans have been a species. However, what genes control beyond physical traits is not as well known. Therefore this prompts the question to what extent genes affect happiness. This question is becoming more prevalent with the rise in genetic editing and what could be done with genetic engineering to further push...
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Do you know if you are in good health? Maybe BMI can tell you the answer. BMI values can be obtained by dividing weight(kg) by the square of height(m). The BMI values in the range of 18.5-30 are normal, but the values up to 30 are defined as obesity. If you are obese, I'm sorry to inform you that you...
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The sun was casting its last orange rays into the sky, marking the end of the day. Sarah just got back home from school. She looked pale, almost malnourished. Her skin had wrinkles, and her face looked hollow. She quickly tossed her bag to the side of her bed and ran to the mirror. In a split second, all of...
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Introduction Genetically modified organisms (GMOs) have become a cornerstone in contemporary agricultural practices, promising increased yield, pest resistance, and nutritional enhancement. However, the proliferation of GMOs has incited significant debate and scrutiny among scientists, environmentalists, and consumers. While advocates highlight their potential to address global food shortages, opponents raise compelling concerns regarding their safety, environmental impact, and ethical implications. This...
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Lack of food and the destruction of our environment are two of the most prominent world problems. We as a species often worry about the future of ourselves and our surroundings, but we do not always have the technology to solve these issues. These problems arise and only worsen over time without any real option for success. However, GMOs are...
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I am here today on behalf of the city in the desert to talk about and explain the subject of genetically modified organisms, I will also be giving the advantages and disadvantages of GMOs and addressing the implications of GMOs in relation to society and the environment. The term GMO stands for Genetically modified organisms, it is when any organism...
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The purpose of this essay is to examine the credibility and validity of forensic hair morphology. This study examines the morphological physical characteristics of human hair. Microscopical hair analysis only compares class characteristics and does not obtain any genetic information linked to an individual. In recent years there has been increasing controversy over the admissibility and reliability of hair comparison...
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In a modern world, longevity is convinced as one of the most important parts for human-beings, more and more people want to have a long lifespan. Scientists are dedicating on which parts would be more important in human lifespan, genes or behavior. Some people believe that our genes depend on our parents, most of the diseases are caused by family...
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Genetically modified soy has become increasingly popular among food distributors all over the world. In fact, soy is the most genetically modified product on the planet, causing most soybeans we purchase and consume to be genetically modified organisms. These legumes are mainly cultivated as they are high in protein and oils. Since soy is a popular food item, they have...
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Introduction The advent of genetically modified organisms (GMOs) has marked a significant milestone in agricultural biotechnology, offering potential solutions to global food security challenges. However, the necessity to reassess and modify current GMO practices is increasingly evident. This essay examines the compelling need to change GMOs, considering the complex interplay between technological advancements, ecological concerns, and socio-economic implications. While GMOs...
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Genetic alteration of livestock proves useful to human power by economic and efficient production of important pharmaceutical proteins and to study human diseases. The creation of transgenic animals has resulted in the additional use of laboratory animal such as mice in its place of large size animals and has decreased the number of animals used in experiment interrelated to the...
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Genetically modified foods (GMFs) are foods that have been deliberately modified in order to create healthier and more beneficial crops for both the farmers and the society. The purpose of this report is to draw a justified conclusion about whether we should continue to produce genetically altered foods, focusing particularly on corn. Both the benefits and issues associated with this...
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Genetically modified food might be everywhere in our supermarkets and restaurants. Most of us probably have no idea how much of it we’re eating — or how much it’s affecting our health. In the past two decades, genetically modified organisms (GMOs) have completely infiltrated farm fields, grocery stores and kitchens — so much so that most people can’t say with...
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This article essay reviews ‘When Markers Meet Marketing: Ethnicity, Race, Hybridity, and Kinship in Genetic Genealogy Television Advertising’ (Scodari, December 2017). This review includes a summary, discussion, and critique about the article mentioned. It includes many topics including DNA analysis and its relationship with ethnicity, race, hybridity, and many more. This review manages to discuss each point and topic in...
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Introduction Genetically Modified Organisms (GMOs) have become a focal point of scientific and public discourse in recent decades. With the advent of biotechnological advancements, GMOs promise enhanced agricultural productivity, resilience against pests and diseases, and improved nutritional profiles. However, the integration of GMOs into food systems and ecosystems raises numerous ethical, environmental, and health-related concerns. My personal position on GMOs...
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Introduction to GMO Controversies Unlabeled. Unassuming. Untested ('Genetically Modified Foods'). What’s the truth about genetically modified organisms (GMOs)? Genetically engineered foods have affected the economic and agricultural landscape for the worst. A process which refers to the unnatural transferring of foreign genetic material (DNA) from one organism to another has many concerns. If continued, the future withholds crippling ecosystems, rising...
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Genetically engineered organisms could have a massive impact on humans. They can do almost anything. They could solve thousands of problems that plague the human race. Genetically modified organisms will benefit the human race in innumerable ways. They will likely be the cure for cancer, an inevitable food crisis, and the organ crisis. They can produce insulin and will make...
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Genetic modification is the area of biotechnology which concerns itself with the manipulation of genetic material in living organisms and enabling them to perform a specific function. New developments leading to modern genetic modification which took place in 1946 where scientists first discovered that genetic material was transferable between different species. Genetically modified yields have been helpful to both the...
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Imagine if we could produce crops that do not require any pesticides, grow quicker than normal, and are produced with vital nutrients not previously found in them. This isn’t fantasy, as we already do all of the above through GMOs. According to the World Health Organization, GMOs or genetically modified organisms, are defined as organisms, such as plants, in which...
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Food plays an important role in the people’s life because people always need food to eat to get the energy so that they can do the movements, live and work daily. By seeing that food is very important for every life, they try to find modern method, such as genetically modified food, in order to increase both quality and quantity...
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Genetically modified (GM) foods are foods produced from animals or plants whose genetic material (DNA) has been modified. For example, by the insertion of a gene from another organism, in a fashion that does not occur normally. Combining genes from different organisms is known as ‘recombinant DNA technology’, while the resulting organism is claimed to be 'genetically modified', or 'genetically...
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Genetic modification is the action of changing the genetic material (DNA) of an organism using engineering techniques. For thousands of years people have been modifying the genes of plants and animals by introducing new pieces of DNA into other organisms’ sequences of DNA. This can be done by taking DNA from the same species, a different species or synthetically making...
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Gene therapy is an experimental method for correcting faulty genes that cause disease to develop. Gene therapy attempts to treat illness by altering a person's gene expression, with the ultimate goal of curing or preventing genetic diseases. Gene therapy aims to solve the problem at its source by inserting the right gene or repairing an existing one. Genes are the...
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Rationale Godfrey (2000) in the Lancet claimed that “it is unknown whether the use of genetically modified organisms in agriculture affects human health”. While the article discussed uncertainties of GM foods, it stated the USA has a broad range of modified nourishment already but lacks case study on the affects for those who digest the genetically modified food and those...
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Over 8.2 million people die of cancer each year due to the bad accessibility to detection methods and treatment. The problem is that people are finding out they have cancer too late which makes it harder to treat. Cancer is the 4th most leading cause of death between adults 20-39 years old in the United States. Nearly half of people...
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Written in 1976 by Richard Dawkins, ‘The Selfish Gene’ discusses key concerns related to evolutionary processes. Initially, Dawkins, introduces the reader to the most prevalent theories at the time, notably the group centered theory of evolution proposed by various academics. The book proposes the alternative theory of a ‘gene centered’ view of evolution as opposed to the former theory. Lastly...
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