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How Do Different Solutions Affect The Longevity Of Vase Flowers?

2 Pages 963 Words
Flowers are grown all over the world in gardens, greenhouses and in the wilderness naturally, and are shipped across huge distances. While the flower is still attached to the plant the flower benefits from the sugars that the plant's leaves manufacture through the process of photosynthesis (SFGate, Unknown). Photosynthesis is the process used by plants to harness energy from sunlight...

The Effect Of pH On Enzyme Action

3 Pages 1224 Words
RATIONALE Enzymes are proteins that act as catalysts within living cells. Catalysts increase the rate at which chemical reactions occur without being consumed or permanently altered themselves by lowering their activation energy (Christensen, 2018). Every enzyme has a region called active site, where enzymes are binds to a substrate to create another enzyme and carries a reaction. Enzyme is important...

How The Developments In Medicine Has Advanced Biological Understanding

3 Pages 1677 Words
From ancient biotechnology to modern, biotechnology has evolved profoundly and has gained exceptional importance and significance during recent years, which is just unprecedented. From vaccinations to mapping human DNA to agricultural impacts, medical biotechnology is creating major advancements and helping countless individuals. The intricacy of biotechnology is augmented due to enhancements and the developments of new technologies, as these are...

How Does Enzyme Biotechnology Impact Our Daily Life?

2 Pages 724 Words
Enzyme biotechnology and industrial enzyme production exist in our daily life and. In many cases, commercial processes first utilize naturally occurring enzymes. However, this does not mean that the enzyme can be utilized as effective as possible. With time, research and improved protein engineering methods, many enzymes have been genetically engineered to be more effective at the desired temperature, pH...

Bacteria Vs. Viruses

1 Page 566 Words
Though many people may believe that there are other major factors that are a threat to mankind and viruses are not even a major issue, they actually are. I totally agree that they are one of the biggest threats to mankind as they can be extremely harmful based on the type and they are the cause for hundreds of deaths...

The Effect Of pH Of Solutions On Bean Plant Growth

2 Pages 1066 Words
Distilled water has a pH of seven (neutral) and most plants grow best with a soil pH of 6, as most have adapted to places in the world with slightly acidic rain. Most plants cannot grow with a pH under six, as necessary micro nutrients for growth usually cannot survive in the acidity. The best pH solution for green beans...

A Guide To Microorganisms In Plant Biotech For Investors

5 Pages 2453 Words
A Guide to Microorganisms in Plant Biotech for Investors explains the science of CRISPR, the role of microorganisms in plant biotech and particularly how the evolution of these related systems are destined to ensure long term continued food security here in Australia and worldwide. The aim of this case study is to summarise findings from a document review carried out...

Prediction Of Functionally Essential Protein

7 Pages 3322 Words
Introduction and Background With the popular accessibility of genome sequencing, interpreting genetic variation has become a central challenge in medical genetics. Identifying disease-associated variation within a vast background of neutral variation is key to both gene discovery and diagnostics. This is of particular importance in the study of newly arising variants and functionally essential protein domains. Variants which cause protein...

Infectious Diseases Caused By Microorganisms in Coogee Bay Beach

5 Pages 2171 Words
Abstract Public swimming areas such as beaches can be full of potentially harmful microorganisms, which may then classify the water as unsafe to swim in. In this study we took samples from Coogee Bay Beach and further studied them using both culture based and non-culture based testing methods. Using Illumina sequencing we identified a huge number of different species of...

Viruses: Definition, Activities And Transmission

2 Pages 750 Words
Infections are minute creatures that exist wherever on earth. They can contaminate creatures, plants, organisms, and even microscopic organisms. Here and there an infection can cause an illness so savage that it is lethal. Other viral contaminations trigger no discernible response. An infection may likewise have one impact on one kind of creature, yet an alternate impact on another. This...

Effects Of Oil Spills On Underwater Plant Life

6 Pages 2748 Words
Background Most motor oils are made from a denser petroleum hydrocarbon base stock derived from crude oil, with added ingredients to enhance particular properties (Pennzoil, 2019). Oil spillages are a disastrous occurrence in the environment and have a negative effect on both animals and plants. According to the United Sates Environmental Protection Agency, 750 million litres of oil are disposed...

Are Viruses Living Organisms?

2 Pages 845 Words
Viruses have continuously challenged our perception of what ‘living’ means. The scientific community have constantly debated whether viruses are classified as living or non-living organisms. Viruses are very important complexes of biochemical that influence all types of living organisms including bacteria, yeast, plants and animal cells. Viruses are blobs of RNA or DNA surrounded by a coat of protein. They...

The Peculiarities Of Industrial Microbiology

3 Pages 1299 Words
Abstract This report is about industrial microbiology that’s mean using benefit microorganisms in important product by some processes. Industrial microbiology has served humanity since prebiblival times , providing fermented beverages and food to enhance the quality of the life . the antibiotic era featured an explosion in number of microbial products for medicine ,nutrition, industry , and research .revolutionary development...

The Impacts Of Microbial Biotechnology

6 Pages 2634 Words
Abstract Microorganisms are small creatures that cannot be seen without microscope. They multiple at an exponential rate and due to this reason they are widely used in different industries all around the world. In food industry they are used to increase food life and for giving aroma, characteristic smell to food items. In fermentation industry, yeast is used to ferment...

Significance And Applications Of Physical Chemistry In Biotechnology

5 Pages 2153 Words
Physical chemistry is the investigation of plainly visible and particulate wonders in compound frameworks as far as the standards, practices, and ideas of material science for instance; movement, vitality, power, time, thermodynamics, quantum science, measurable mechanics, expository elements and chemical equilibrium. Or Physical chemistry; the part of science managing the relations between the physical properties of substances and their chemical...

Biotechnology To The Rescue Of Climate Change And Resulting Food Shortage In India

3 Pages 1133 Words
Climate change and food shortage, resulting due to it, has been one of the major problems being faced by the World in recent times. Over the past century, human activities have released Carbon dioxide and Greenhouse gases to the atmosphere thereby altering it. Greenhouse gases, that is present as a blanket around the Earth, warms up the atmosphere by trapping...

What The Steps Must Happen For Bacteria To Cause Disease In A Host?

3 Pages 1523 Words
Unfortunately, some of these adaptations can wreak havoc on our bodies in many cases bacteria might gain or develop enhanced virulence factors, which allow them to more. Effectively cause disease virulent bacteria by definition grow and Thrive at the expense of their hosts. For instance Some bacteria might release toxins that can travel through the blood causing life-threatening disease Others...

The Role Of Biotechnology In Agriculture

5 Pages 2187 Words
A viable strategy to feed the planet and its people must also encourage the biodiversity preservation. One of the best ways to stimulate biodiversity is to reserve natural habitats. By sustaining or even increasing harvests on standing land, expansion of agriculture into natural areas can be minimized with help of biotechnology crops. Agriculture has been the pillar of food and...

Role Of Microbes In Biofuel Production

2 Pages 944 Words
Microbes are the organisms not able to be seen from naked eye. They play various roles in our daily life used as in biofuel production, biofertilization etc. Biofuel Energy products such as alchohols, diesel, hydrogen, biogas produced by the help of microorganisms are called biofuels. Microorganisms help in fermentation process or provide essential enzymes and help in the production of...

The Evolutionary Origins Of SARS-CoV-1, MERS-CoV And SARS-CoV-2

5 Pages 2498 Words
Abstract There are seven types of coronaviruses appeared till now and they are different in their pathogenicity and the degree of the severity of the symptoms they cause. Phylogenetic analysis should be conducted in order to know the origin of the lethal viruses to be able to find treatments for them. In this essay, what have been found so far...

The Differences And Properties Of This Process In Prokaryotic And Eukaryotic Organisms

3 Pages 1426 Words
Prokaryotic organisms are known as the single-celled organisms that lack a cell nucleus, and their DNA floats freely in the cell cytoplasm. For a protein to be synthesized, both processes of transcription and translation almost occur simultaneously. When the resulting protein is no longer needed, the transcription process stops. As a result, the primary method to control what type of...

Viruses: The Origin

2 Pages 897 Words
Viruses’ evolutionary history has been an interesting but challenging topic for the cell biologists and virologist. Due to their great variety, it has been difficult for biologists to classify them and how they connect to the traditional tree of life. It can express genetic elements that can move between cells. They can represent organisms that lived freely before becoming parasites....

Microorganisms In The Human Digestive System And Their Effect On Health

3 Pages 1408 Words
Microorganisms or microbes are microscopic organisms which exist as unicellular, multicellular, or cell clusters. The possible existence of unseen microbial life was suspected from past. Antonie van Leeuwenhoek was the primary to review microorganisms, using simple microscopes of his own design. Microorganisms can be found almost anywhere on Earth. Microorganims are widespread in nature and are beneficial to life, but...

Usage Of Plant Extracts In Treating Obesity

4 Pages 1734 Words
Abstract Obesity represents one of the major health emergencies in developed countries. India is now behind US and China in this international list of top 10 countries with elevated amount of obese people. Obesity has been attributed in the causation of a number of metabolic disorders together with diabetes, hypertension, dyslipidaemia, cardiovascular disease and cancers that enhance the mortality and...

A Hybrid Machine Learning Approach For Disease Detection In Agriculture Plant Leaf

4 Pages 1740 Words
Abstract Disease detection is crucial to scale back the losses in agricultural product yield and amount.Plant disease analyses include the study of variations found on the farm. Monitoring the security and identification of infections on plants is incredibly vital for organic farming. Manually, plant diseases can not be tracked simply in farms that contain completely different crops. This wants an...

The Characteristics Of Environmental Biotechnology

5 Pages 2206 Words
Introduction Since the beginning of the industrial revolution in 19th-century environmental pollution has grown into a global problem and has affected air, water, soil, and ecosystems. This has shown a direct impact on human health and well-being. Disorders and diseases like cardiovascular diseases, respiratory tract diseases, asthma, lung cancer, ventricular hypertrophy, autism, retinopathy, fetal growth, Alzheimer's and Parkinson's diseases, psychological...

Effect Of Prebiotics on Folate Production By Lactic Acid Bacteria In Milk Fermentation

4 Pages 1643 Words
INTRODUCTION Folate is a water-soluble B- vitamin which has an essential nutritional function in the human body, especially very important for pregnant women and lactating mothers. The major sources of folate are green leafy vegetables, liver, legumes, egg yolk, wheat germ, milk and milk products, and yeast (Lin & Young, 2000). Folate deficiency is a global issue especially from developing...

Role Of Plant Secondary Metabolites In Fight Against Covid-19

2 Pages 1018 Words
Corona virus history The family of corona virus contains RNA strand that is single stranded and are enveloped. This nucleic acid composition was previously known to be of the viruses that cause upper and lower respiratory diseases and cold to people with weak immunity and old people. The occurrence of SARS epidemic caused by SARS Cov corona agent in 2003...

Applications Of Root Tip Culture And In Vitro Production Of 2ry Metabolites

3 Pages 1305 Words
Abstract Plant tissue culture is a collection of techniques used to grow plant cells, tissue, organs and their components under defined physical and chemical conditions in vitro. Plant tissue culture used to create large number of clones from a single explant and it is easy to select the desirable traits. Plant tissue culture technique is very helpful in genetically modified....

History, Evolution, And Diversity Of Mycoviruses

2 Pages 1033 Words
Abstract Mycoviruses are significant widespread viruses found to be infecting all major groups of plant pathogenic fungi. Mycoviruses require living cells to replicate like other animal and plant viruses. These viruses are transmitted through cell division or during spore formation. Most of the mycoviruses have double strand RNA genome, and few are known to have positive single strand RNA genome,...

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