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Effects of Temperature, Enzymes, and Substrates on Reaction Rate

4 Pages 1634 Words
Abstract The experiment that was performed over two weeks served to examine how the amount of enzyme, amount of substrate, presence of inhibitor, or the magnitude of temperature changes the reaction rate between the enzyme and substrate present. The enzyme used in these experiments was peroxidase which was extracted from turnips and placed in flasks to be transferred into tubes...

The Factors Of Cellular Respiration In Krebs Cycle

4 Pages 1640 Words
Cellular respiration is a process by which glucose is broken down in a complicated four step process to produce energy for cellular functions. Cellular respiration is vital for survival as it produces ATP which powers nearly all activities of all cells. Cellular respiration can be defined as “chemical mechanisms by which the cell converts the bound, radiant energy of the...

The Role Od Bioengineering In The Stability Of Embankments

2 Pages 1128 Words
Introduction Storm water management plays a crucial role in maintaining the outlook of cities, structures and facilities in the event of precipitation. Natural, undeveloped land manages rainfall through a combination of evaporation, transpiration and infiltration (Brook 2013). Urban, developed land however contains many altered impermeable surfaces such as roads and buildings that create the need for storm water management. The...

The Effect Of Reactants On Products In Cellular Energetics

5 Pages 2251 Words
Introduction Cellular energetics are types of ways in which cells, whether eukaryotes or prokaryotes, obtain energy to drive functions in a cell. Cellular respiration is one type, for eukaryotes, that uses reactants like sugar, such as glucose, and oxygen to create products of carbon dioxide, water, and energy in the form of ATP (Urry et al 2020). The purpose of...

Temperature's Effect on Respiration of Zophobas Morio and Pea Seeds

4 Pages 1997 Words
ABSTRACT This experiment examined how much O2 was consumed by germinated pea seeds and Zophobus morio Larvae under different temperature conditions. Four different temperature conditions were tested. Those temperature conditions were at 10 degrees Celsius, 20 degrees Celsius, 30 degrees Celsius, and 40 degrees Celsius. An oxygen sensor and a data logger were used to measure this consumption. The germinated...

Estimation Of Protein Concentration Using A Spectrophotometer

2 Pages 802 Words
Introduction Spectrophotometer A spectrophotometer is an instrument that measures the transmittance or absorbance of a sample as a function of the wavelength of electromagnetic radiation [1]. Hence, spectrophotometric methods are widely used to measure the concentration of a solute in a solution, and in this case, protein by determining its absorbance at 595nm [2]. A spectrophotometer consists of many parts....

Understanding Natural Selection On A Population Of Bead Bugs

1 Page 579 Words
Introduction Natural Selection has a great effect on species in different environments. Different species can inherit mutations, some may be good, and some may be bad for the individual(McGraw-Hill Ryerson. 2010). It is also the reason for evolution(Grabianowski, 2018). Natural Selection is the leading factor in deciding which species will live and reproduce, and which ones will die out(Brain, 2019)....

Which Gender’s Cell Phone Has More Bacteria?

3 Pages 1253 Words
Since the invention of mobile cell phones, people have been carrying them wherever they go and using them for long periods of time throughout the day. Today’s cell phones can do everything from making a phone call across the world, to searching the internet and taking high definition photographs of anything in sight. Cell phones also have applications that people...

Kinetics Of Starch And Amylase Enzyme

2 Pages 745 Words
Introduction Starch is a common polysaccharide, made up of glucose monomers (Serrano and Peralta, 2015). Pancreatic amylase is often the enzyme involved in the digestion of starch (Chegeni et al., 2018). Amylase is also an exoenzyme and facilitates the digestion of dietary carbohydrates (Nifty et al., 2019). Amylase causes conformational changes in starch, resulting in a reduced viscosity, and increased...
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Bacteria And Growth Hormone

4 Pages 1982 Words
Introduction Human Growth Hormone (HGH) is used medically to treat patients and especially children who suffer from pituitary deficiency. This hormone considered to be a protein which contains a specific molecular weight of 22,000 which is extracted or taken from the human pituitary glands (Dr. David Goeddel, 1979) . It was produced using molecular biological techniques derived from a specific...
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Plant Molecular Biology And Genomics

2 Pages 779 Words
Virus-induced-gene-silencing is an approach of reverse genetics that has been successfully used for to study gene fucntion. It is employed at postranscriptional level by taking advantage of plant defence mechanism against parasite infection. Usually, after viral infection, plants produce double stranded RNA (dsRNA) to degrade RNA viruses. By simulating this approach, in VIGS , genes underlying pathogeneic effects on host...

Protein Concentration: 2% V. Almond Milk

1 Page 429 Words
Abstract The purpose of this experiment was to determine the absorbance and concentration of two samples (2% milk and almond milk) compared to standard concentrations. The absorbances were found through spectrophotometry of each sample. The result of this test showed that the amount of protein in the 2% milk and almond milk were less than the majority of the standard...

Applications Of Bioengineering In Mechanical Engineering

5 Pages 2292 Words
INTRODUCTION As curiosity leads to discovery, innovation continues to grow and develop to serve its purpose. For centuries, humans find a way to make their lives easier and try to alleviate the problems presented to them. Along the way, humans were able to integrate engineering principles to the field of medicine and thus creating a new concept called Bioengineering. According...

The Aspects Of Plant Based Teaching

3 Pages 1535 Words
Introduction Encouraging as many students to study botany is becoming a major priority for universities across our globe. The Royal Society of Biology have highlighted the lack of plant based teaching in current tertiary education [1]. Out of a total of 130 UK universities only 22 offer any sort of plant/botany based degree as of October 2018. The Boyer Commission...

The Definition And Meaning Of Apoptosis

1 Page 445 Words
Apoptosis goes early back into the 1970’s where kinetic studies of development of tumour growth stated that cell loss from cancerous tumours were high and rates that were observed show less than 5% predicted of tumour growth that of measurements of proliferation (Kerr et al., 1972; Wyllie et al., 1980) Vast impact on tumour growth could have been from the...

Microorganisms Developing On All The Agar Plates

3 Pages 1485 Words
Introduction Escherichia coli known as E. coli are microscopic organisms found in the surroundings, food, digestion tracts of individuals and animals. E. coli are a huge and assorted gathering of microscopic organisms. However, most parts of E. coli are innocuous, others can make you feel unwell. A few sorts of E. coli can cause urinary tract contaminations, diarrhoea, respiratory sickness...

The Origin Of HIV In Humans

3 Pages 1392 Words
Introduction In 1981 the Acquired Immune Deficiency Syndrome (AIDS) was firstly identified as a new disease caused by a retrovirus, human immunodeficiency virus type 1 (HIV-1). It was the cause factor of the most devastating disease that emerged in the last 35 years. HIV-1 also spreads by percutaneous and perinatal routes, or exposure at mucosal surfaces, but primarily via sexual...
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The Differences Between Bacteria, Viruses, Fungi And Parasites

1 Page 440 Words
Bacteria - these are single cell microorganism that come in many shapes and forms these can be ball, rod or spiral shaped. most bacteria's are not harmful and some can be helpful less than 1 percent of these are infectious which can multiply in the body leading to disease. They can produce toxins that can make someone very ill. bacteria...

Identification And Investigation Of Different Types Of Bacteria

6 Pages 2505 Words
Streptococci species are commonly isolated on Blood agar, a commonly used media in microbiology laboratories. Blood agar is composed of Tryptic Soy mixed with 5% of sheep red blood cells. This media is not only used to isolate streptococci, but also staphylococci species of bacteria via hemolysis which refers to the breakdown of red blood cells in enriched agar base...
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Are Contemporary British Youth A Lost Generation?

5 Pages 2107 Words
Within British society today youth is generally defined biologically, by both puberty and age however the natural stages from childhood through to adulthood are open to questioning; leading the definition of youth to be progressively less clear. It has been said that ‘conceptions of the youth phase are historically and culturally specific’ (Cieslik and Simpson, 2013:3). The difficulty of insinuating...

Tear Protein Concentration

3 Pages 1223 Words
Comparing the protein concentration of unstimulated and stimulated tears, the data displayed an equal variance with a T test P-value of 0.224. The P-value signifies there was no significant difference in protein concentration between stimulated and unstimulated tears. Fullard and Snyder (1990) concluded eight out the twelve proteins of tear concentration were found to be significantly higher in unstimulated tears...

Plant Leaf Disease Detection with Multiclass SVM Classifier

2 Pages 929 Words
Abstract Plants play a significant role in human life. Plants area unit helpful for manufacturing oxygen(O2) by taking the carbon dioxide(CO2) that is free by humans by the method of chemical change. The chemical {process| chemical change| chemical action} process is principally applied by leaves. The diseases that cause plants area unit on leaves because of the microorganism, fungi, etc....

The Types Of The Cell Respiration In The Yeast

3 Pages 1234 Words
INTRODUCTTION Cellular respiration is the food molecules or organic molecules are broken down to harvest chemical energy which is them stored in the chemical bonds of adenosine triphosphate (ATP) and all organism need energy to survive and continue their live .There are also occurs in three stages which are glycolysis, Krebs cycle and electron transport. Glycolysis is breakdown of 1...

Combination Of Enzyme-Assisted And Other Techniques To Extract Bioactives

4 Pages 1943 Words
With the rising importance of enzyme-assisted extraction of essential oil from plant and microbial sources, researchers are now interested in studying the effect of combination of enzyme-assisted extraction and other non-conventional extraction techniques on the extraction of essential oil. Non-conventional techniques such as three-phase partitioning, microwave-assisted extraction, ultrasound-assisted extraction, and supercritical fluid extraction (Gupta et al. 2012). The combination of...
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Microbiology in Food-Chain Production Hazard Identification

4 Pages 1787 Words
Introduction Microbiology refers to the study of microorganisms. As the name suggests, microorganisms are organisms that are so small they can only be seen using a microscope. Bacteria, fungi (such as yeasts and molds), protozoa, viruses, algae, and some parasites are all types of microorganisms. Some people also list prions as microorganisms even though they are proteins and not organisms....

How Does Soap Function In The Lives Of Human Beings?

4 Pages 1857 Words
Soap comes in many varieties and forms that vary to serve its different purposes such as disinfecting the hands through proper Handwashing with proper duration and friction as skin is always exposed to different foreign influences that allow diverse communities of microorganisms to inhabit and remain in contact to humans that can be very detrimental to health. It is also...

Resiliency Of Disease-Carrying Microorganisms In A Changing World

3 Pages 1439 Words
Introduction Microorganisms have been on planet earth for billion years before us humans have even existed. Some of these microorganisms are helpful to the environment including the plants and animals and us humans. Pathogens (disease-causing microorganisms) are parasites which grow in or out of the host’s body. Microorganisms such as bacteria, virus, fungi, and protists are harmful to some living...

Types And Features Of Influenza Human Virus

3 Pages 1399 Words
INTRODUCTION Influenza continues to be a major public health concern.The World Health Organization (WHO) estimates that in a typical year, 10 to 20 percent of the world's population is infected with influenza, resulting in 3,000,000 to 5,000,000 severe illnesses and 250,000 to 500,000 deaths (World Health Organization, 1999). In the United States, there are tens of thousands of deaths each...

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