Green and eco-friendly Architecture. 'We are nature – all changes to the habitat have an impact on us.' (Sustainable design, 2007). People who were brought up in the early 30s and studied architecture could not imagine that the technologies would rapidly develop, and many possibilities could be opened in the architectural world by the end of the 20th Century. As the knowledge of humans is developing every year and new technologies with new digital processes are being invented, I think...
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Nesting and Habitat The Bald Eagle (Haliaeetus leucocephalus) is the only Eagle that is confined to North America, and it builds one of the largest nests out of all birds on the continent. They fill out their nests with branches and sticks and line them with grasses, mosses, and other softer materials, which help them last for years (Guinn et al. 2004). These nests are called eyries and can be found near large bodies of water with an abundance of...
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Australian cultural identity is the notion that all people within Australia share the same beliefs and values surrounding a single culture. It includes the history of our nation as well as the beliefs and virtues which shape the nation's character, as perceived from a global point of view. However cultural identity is inherently flawed as it suggests that we all share the same perspective on the way in which our society as a whole should act. John Kinsella’s anthology, The...
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Introduction: Hospital waste is a type of waste that is produced in small amounts but transports a great potential of pollution and damage. Insufficient and improper management of hospital waste may have serious public health moments and a significant effect on the environment (Rasheed S et al., 2005). The management of hospital waste is an essential process that need to be distributed with carefully. Hazardous waste management requires specific awareness and procedures and it must be supported by authorities in...
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The world has been powered by carbon-based energy since the industrial revolution. It is what humans know as convenient, reliable, and cheap. However, the environment is slowly paying the price for the use of these fossil fuels. A change needs to occur, and a willingness to switch to renewable energy is the only way to ensure the planet will remain intact. Humans are at fault here, deciding to burn limited resources when there is an alternative way to produce clean...
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Imagine this - you and your friends are just hanging out. Suddenly when a breeze hits you, the pervasive smell of rotting fish, rotten flesh, and decomposing food fills the air. Your eyes start watering and it becomes harder for you to breathe. You start gagging trying to search for fresh air, but there is none. Your image of a perfect day with your friends has been ruined by the stench of rotten food from the landfill nearby. The world...
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If we show people how much food is wasted each year does this motivate them to stop wasting food? This can probably help us a little bit from wasting food due to the fact that a lot of people would have an incentive to finally do it. People love money so giving money would be one way to motivate them. Some perspectives I will be writing about is health, financial, society and environment. Food waste has impacted many people around...
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In modern era, tourism becomes a trend for individuals. Tourism is the act of visiting new places with religious and historical importance for recreation. Travelling helps people to interact with others, and gives the chance to expand knowledge and build strong overseas relations. Recently, there have been large number of persons who love visiting. Foreign investment is mostly done by tourisms. Travelling is not only for joy and rest but also to develop an industry. According to Hunsicker and Kraft...
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Did you know that over 1/3 of all food produced globally goes to waste, The annual value of food wasted globally is $1 trillion, it weighs about 1.3 billion tons. And all the world's nearly one billion hungry people could be fed on less than a quarter of the food that is wasted in the US, UK and Europe. Can we do anything about it? Can food waste be reduced to help future generations? This issue is being researched because...
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A common saying within the English lexicon is that ‘Ignorance is bliss’, meaning that what one does not know cannot hurt them. Americans specifically are ignorant to a great amount of issues, even ones occurring within their own households, and more specifically, food waste. Many Americans grew up regarding food in the same way – that it is infinite and there is no harm done if, say, a bruised tomato or banana is thrown out. Americans frequent stuffed grocery stores...
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Imagine if we could produce crops that do not require any pesticides, grow quicker than normal, and are produced with vital nutrients not previously found in them. This isn’t fantasy, as we already do all of the above through GMOs. According to the World Health Organization, GMOs or genetically modified organisms, are defined as organisms, such as plants, in which the genetic material, or DNA, has been modified in a manner that would not occur in nature. This is generally...
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Food waste has become a contributor to climate change, energy consumption, and the growing impoverished and food-deprived population. People’s lack of consideration is the base of this issue, and if we continue, these problems will progress and eventually reach to an extent of which is unreturnable. This is considered the dumbest environmental problem, as the solution to this problem is easy – people need to realize what they are doing to their environment and change how they manage their food....
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Food wastage is becoming a problem due to people adversely disposing food and the demographic who are partaking in the process of food waste are people such as categories of including supermarkets cafes restaurants, and other food associated industries. The reason for the increasing issue in food wastage is a result of people disposing of food which they find boring/not satisfying, perhaps not consuming food before the expiry date and mishandling of ingredients when preparing dishes (Foodbank, 2020). The consequences...
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The negative externalities that arise from food waste justify government intervention to correct this market failure. Negative externalities occur when external costs of an economic transaction are not reflected in the price (Stiglitz & Rosengard, 2015). An oversupply of food leads to the inefficient use of scarce natural resources, the release of carbon dioxide as food decomposes in landfill, forgone savings and ethical concerns when food could have been diverted (Reynolds et al., 2014). The Australian Government (2017) estimated that...
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Identifying the need for a more cohesive communication channel within the food chain numerous applications like Flashfood, OLIO, Goodr etc. have emerged, providing a platform for connecting producers to consumers, retailers to charities and facilitating food sharing amongst consumers to help reduce food waste. Companies not a part of the traditional food chain have been coming up with innovative approaches to solve the food waste problem, like Winnow’s use of Artificial Intelligence to study and help optimise restaurant service to...
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Food plays a pivotal role in shaping society with its abundance or dearth impacting all facets of life. The first industrial revolution transformed the way economies functioned and with food being an immensely valuable commodity, for much of the mid-1800s to the early 20th century, food wastage was dissuaded. The periods of rationing during the world wars also had governments pushing for minimal wastage. The rapid globalization and green revolution allowed for mass production of cheap foods from the 1930s....
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A recent study by Magnet found America as the second leading country in food wastage. The revelation that Americans generate an average of two hundred and seventy-eight kilograms per capita is a clear indication that the US is leading to food production. On the other hand, the figures demonstrate that the country lacks effective mechanisms to prevent wastage and ensure that no American starves as others offload leftovers in landfills. The fact that dumpsites are filled with tons of spoilt...
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According to Reset Editorial, an estimated 1.3 out of 4 billion plenty of food is wasted globally every year. Therefore, an estimated one-third of all the food produced within the world goes to waste. While the food goes to the landfills and starts to rot, it produces methane. This greenhouse emission could be a greater threat than carbonic acid gas. In step with World Wild Life, about 11% of all the gas emissions are produced thanks to food wastage alone....
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PESTLE analysis is key for any business looking to enter a new market or even improving business in the market they are currently in. PESTLE is a strategic analysis tool to understand the rise or fall of the market and whether to advance or retreat in the current market. PESTLE is also known as PEST, both of these acronyms have four common features: political, economic, social and technological. PESTLE contains these four factors but also tacks on legal and environmental...
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Costa Rica can provide insight into how, despite the common practice, it is possible to have sustainable practices that do not harm the environment and still experience economic growth. The focus of this essay will be on tourism as it is Costa Rica’s main source of income and because tourism itself accounts for around 8% of global greenhouse gas emissions (Lenzen et al., 2018). It is important to identify cases of current practice that go against common practice as it...
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Ever wonder how humans are affecting biodiversity through their daily tasks? Every day there are workers building new homes, shopping malls, and schools. To have enough space, they’ll have to clear forest out with the animals. This is causing the US tons of money and loss in plants and animals. Although the biodiversity in the United States is decreasing tremendously due to loss and degradation of suitable habitat, it can be slowed down or even stopped, by building sanctuaries, reserving...
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Noted Irish playwright and political activist George Bernard Shaw once said: “The worst sin towards our fellow creatures is not to hate them but to be indifferent to them. That is the essence of inhumanity. But each and every animal on earth has as much right to be here as you and me” (Shaw). The main threat to animal extinction is the climate change that happens often. Animal extinction is a serious threat to mankind because when a species becomes...
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Imagine a world where you can’t afford electricity for your home. Gas for a car is $15 a gallon and only rich people and upper-middle-class can maintain a vehicle. Imagine a planet that isn’t green anymore. It is truly terrifying to think about the earth dying, and we are the only ones who can preserve the Earth’s magnificent beauty. Think about the most beautiful landscape or the most perfect sunset, that would cease to exist if we continue to use...
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Despite the news of their population decline and the endangerment of their habitats, there are still relentless conservation efforts being made around the world to protect and nurture animal lives. Experts and volunteers behind such efforts have a certain level of knowledge and compassion toward these animals in need. In a recent study, it has been scientifically proven that social learning and understanding of these animals' lives is essential in helping them thrive again. Importance of Social Learning A study...
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Biomass is any waste, wood or crops that can be used as an alternative energy source to fossil fuels. Examples of biomass are bacterial decay, burning, fermentation and conversion. Burning is the earliest form of biomass, it was used up until the 1800’s and was used to heat up houses. Bacterial decay is when bacteria feed on dead organisms and create a gas called methane, this gas can be very bad for our environment by producing excess carbon dioxide or...
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Abstract The Amur tiger (Tigris altaicia) and the cougar (puma concolor) both belong to the Felidae family. While they belong to the same family, they have very different histories. The amur tiger is always on the brink of extinction and facing multiple threats to its population. While the cougar has only recently seen its population decrease. The amur tiger is the subject of many conservation projects while the cougar does not have any protection and is currently in a human-animal...
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According to Ritchie (2019), Oceania emits 1.3 billion tonnes of CO2 yearly, which is equivalent to 1.3% of the global emissions. Wang et al. (2011) argue that most of the carbon emissions are as a result of the generation of non-renewable energy. From figure 8, in 2016, Oceania generated 227.7412GW of non-renewable energy and 67.29998GW of renewable energy. But, in 2050, it is projected that the region will be able to generate 49.97507GW of non-renewable energy and 708.5722GW of renewable...
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Leather back turtle information The leatherback was named this due to a layer of hard rubbery skin along its back, this is supported by many bone plates. The scientific name of the turtle is a Dermochelys Coriacea. The type of species is the only one in the world, which doesn’t have a hard-shell. This can comes as a disadvantage for protection and defence. The Turtle has many distinguished features compared to other species of turtles; this includes its flexible carapace...
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The Scottish Government recognises the need to transition to a low-carbon economy. Current targets aim for the near-complete decarbonisation of Scottish energy by the year 2050 (Scottish Government, 2017). Renewable energy sources are a vital component of this plan and sufficient investment is needed to ensure adequate supplies of renewable energy are available to accommodate this transition. The Government has outlined specific targets to facilitate the shift towards decarbonisation. The Scottish Energy System Strategy states that renewable sources will supply...
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In now a day the clean form of energy is considered to be the one from renewable technologies as these technologies minimize the environmental impacts and secondary wastes and good for the current and future needs of the economy. As the source of all energies is the sun. light and heat are the primary forms of energy. Environment absorbs the heat and sunlight in multiple ways. Wind energy and biomass are renewable energy flows which are the results of these...
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