Food has always been an important part of life. It is a resource for energy and a vital part of survival for all living beings. However, for humans, it goes beyond just the necessities. It is a part of their culture –integrated into art, social settings, etc. Almost anywhere one looks, one will be met with countless photographs of food, from magazine pages to Instagram posts, conversations about going out to grab lunch, television ads, and a restaurant of some...
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In most primary schools in Trinidad, students are challenged with a chronic illness due to unhealthy eating habits. According to “TT’s Joint Select Committee on Social Services and Public Administration revealed that at least half of TT’s primary school children are overweight and are at risk of becoming diabetics”. Students are not following a healthy diet, they are consuming a vast amount of unhealthy foods on a daily bases with no guidance from their parents. These unhealthy foods are very...
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Introduction: Obesity is a global issue that many countries are having difficulty addressing. There is no simple solution and no country has yet been successful in significantly reducing obesity. The World Health Organization, also referred to as WHO, states that obesity is a chronic disease defined as a condition of abnormal or excessive fat accumulation that presents a risk to health.’ [footnoteRef:1] [1: https://www.who.int/topics/obesity/en/] In 2014 and 15, over one in four Australian adults were obese. This represents five million...
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Chickenpox, measles, mumps, hepatitis A/B, polio, shingles, influenza, smallpox, whooping cough, etc. Vaccines are given to help strengthen the body’s immune system which helps fight off diseases or sicknesses that were fatal in the past. Vaccines have recently been said to cause autism, however, without the help of vaccines, fatal diseases would quickly spread and allows human life expectancy to increase. Do you support the vaccination of children? Do you believe that vaccines are helpful or harmful? Why have some...
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“To what extent is Kinesio tape effective in preventing and treating patients with a musculoskeletal injury during rehabilitation compared to clinical standardized treatment?' Evidence Selection The study conducted by Montalvo, Cara, and Myer (2014) is a “systematic literature review and meta-analysis” which aims toward the evaluation the efficacy of Kinesio tape in pain management among people suffering from musculoskeletal injuries. This qualitative article is selected because it lies in the first position in the evidence hierarchy and is considered the...
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Observation is the essence of discovery. The Qur’an encourages observing the world and reflecting on signs. Research should enable one to gain wisdom which in turn is applied in order to benefit others. Since the manner is not specified, the Muslim researcher has the flexibility to design methods to describe social phenomena (Alias, 2005). Modern scientific research methods are not unfamiliar to Islam, having been used by Muslim thinkers of the past to study various religious or social phenomena (Alias,...
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Jane is a 14-year-old, obese diabetic teenager and this essay is going to address the reasons why her eating habits may have developed. There are many factors that determine children’s eating habits. Some models that explore this are developmental models, things that occur in the childhood of a child that will be a factor in their food choice and their eating habits. Exposure to food, social learning, and associative learning plays a part. Jane’s eating habits of bingeing frequently may...
2 Pages
930 Words
A healthy, balanced diet is essential for maintaining good health and well-being. From providing us with energy to build and repair our body tissues to reducing our risk of developing chronic diseases like heart disease and diabetes, proper nutrition plays a vital role in our lives. However, it can be difficult to make healthier food choices in today's world due to the abundance of fast food and unhealthy options available. This essay will aim to discuss why nutrition is so...
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The method of applying nutrients or non-nutrient bioactive ingredients to edible items is known as fortification. By using current distribution systems for industry-manufactured goods, food fortification raises micronutrient availability to minimize nutritional shortages in the population. Fortification is the best opportunity to increase vitamin D supply to the public. Food fortification offers the greatest way to improve the population's vitamin D intake. Around the time of the World Wars, fortification of many micronutrients became popular to avoid micronutrient malnutrition and...
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As the days, months, years passes by food safety still remains as a serious question among producers and consumers. Extrusion is a processing technique which involves forcing material through a die. Widely applied in the food industry for shaping and texture, particularly with a view to modify the sensory properties (Properties that can be detected by the sensory organs. For foods, the term relates to the combination of concepts such as visual aesthetics, flavor, texture, astringency (the reaction infants give...
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Who doesn't want to eat food? Probably, no one. Food is a necessity for every human being on the planet. It is an integral part of our lives. Without food, we can't do certain tasks that require our energy of body and brain. Everyone has probably noticed that when we eat something, we get instantly happy and we want to do the certain tasks that we wouldn't do when we hadn't eaten. Of course, our body has the energy to...
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Life gets developed every day than the day before. New discoveries and inventions are found each minute. One of these inventions is energy drinks. According to the scientific research, energy drinks were first found in Japan. In the post-war period, amphetamines were very popular until laws were passed to limit their use in the 1950s. One of energy drinks definitions is: a soft drink that contains a high percentage of sugar, caffeine, or other stimulant, typically consumed during or after...
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Calcium and vitamin D are very important micronutrients for the body. Calcium is important for healthy bones and teeth, while vitamin D helps in proper absorption of calcium in the body. They both work together to protect our bones and teeth. So, it is very important to take the proper amounts of calcium and vitamin D in the diet. The recommended amount of calcium intake is 1000 mg per day for women aged 50 and younger, and 1200 mg per...
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For the past few years, entomophagy – the act of eating insects – has increased significantly. With the first pop-up ‘Pestaurant’ – pest-only restaurant – appearing in London it is only natural to wonder if insects will become a common food source in the Western diet (Fill, 2016: 662). All around the world the entomophagy culture is growing rapidly with many restaurants and shops sealing insect-based food, drinks and groceries. It is still a very controversial topic for a large...
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Vegetables are the type food that people have to eat every day because it helps people to be healthy and free from any disease. Kids these days experienced that their parents force them to eat vegetables but they keep on complaining because it does not look good and does not taste good, and as they grow older, their hate towards the vegetables become worse. Moreover, they forget to include vegetables in their meal. Which becomes a problem to their parents...
2 Pages
804 Words
Love. A concept not understood by many, having not experienced it or felt it, it is often treated with relative skepticism and mixed feelings. I am in love. A profound, unexplainable, wild, enthusiastic feeling that streams through my veins – and stomach for that matter. The way to my heart is through my stomach. I love every aspect of food: the aromatic impact on the air; the incredible, creative colors and the numerous explosions on my taste buds. Be it...
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Vitamin D, or calciferol, is a vitamin present naturally both in some sources of food and produced endogenously in the skin, and is a key component in many different biological pathways in the body. Foods rich in vitamin D include fish, red meats and egg yolks. Since its discovery, through the work of Mellanby and separately McCollum, there have been many studies on vitamin D and its potential applications in medicine, with over 50000 studies and articles being published since...
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Energy drinks are becoming frequently used today especially by younger generations. They are widely known as energy boosters, so many people turn to them when they have a long day at the office ahead, long nights to study, or even on car drives back home. A lot of people have turned to energy drinks to solve their problems due to lack of energy, however many people do not even realize what is being put in these drinks and how it...
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In this new age of mankind, the world is filled with processed foods everywhere we look. Unfortunately, these are the polar opposite of what we need to maintain a healthy lifestyle. Some foods contain ingredients that can ruin your health without you even noticing. In my opinion, people are not supposed to have more chemicals in their kitchen than in a science laboratory. I've always wondered how can we eat something we are not even sure of what it is...
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We as consumers have so much interest in food, but we haven't realized where our food comes from. We as consumers don't appreciate the people who pick and harvest our food. This story begins in a town in Immokalee, Florida. where Immokalee a town that feeds a large part of the country during the winter. Benito Garcia, one of the tomato pickers, lives with 15 to 16 people in a trailer with his son and his wife. Garcia wakes up...
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Do you think chocolate milk is not healthy? Well, I believe that we should keep chocolate milk in school cafeterias because chocolate milk has many great nutrients, has less sugar than other beverages, and is popular among school-aged children. First, chocolate milk is just as good for us as white milk and is just as nutritious. Chocolate milk helps children reach more nutrient needs than non-milk drinkers. Children who drink chocolate milk are not heavier than non-milk drinkers, and do...
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Cancer is an acute condition where abnormal cells consecutively divide and spread into neighboring tissues, which endangers cell life if the spread is not controlled. According to World Health Organization (WHO) (2010), cancer causes 13% of all deaths in 2004, accounting for 7.4 million deaths which mostly spread across lung (1.3 million deaths/year), stomach (803,000 deaths), colorectal (639,000 deaths), liver (610,000 deaths) and breast (519,000 deaths) cancer. Moreover, WHO predicts deaths caused by cancer will increase up to 11.5 million...
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Across the world milk is considered one of the most essential and perishable foods. Also, in the food pyramid counts as part of one of the most important foods of a well-balanced diet of your five a day to eat. Milk contains a high percent of calcium and other vital nutrients that the body needs. Although milk is in the food pyramid and has its benefits, since the 90s it has not been a favorite product of many people and...
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Milk is the first food of young mammals and a nutrient-rich, white liquid produced by the mammary glands of females' mammals. It is a mixture of fat and high-quality protein in water, which contains some carbohydrate (lactose (4.8%), vitamins and minerals (0.8%). Furthermore, there are ranges of other individuals' products that can be made from milk, which are also known as dairy products, a product containing milk or made from milk, such as; butter, cream, and ice cream. Water, carbohydrate,...
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There are numerous vitamins and minerals that are essential for body development and preventing diseased called micronutrients. These are not produced naturally by the human body and need to be obtained through diet. Nutritional deficiency occurs when the body does not absorb or acquire the amount of nutrients it requires due to either a bad diet or an inability to absorb these nutrients, causing many problems. The amount of each nutrient needed depends on age and can be gathered from...
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Gastrointestinal disorders include disease along of gastrointestinal tract starting from mouth disorder moving through gastro intestinal tract reaching stomach, intestine, liver, pancreas, perianal tissue ending with hemorrhoids and anal fissures. Gastro intestinal disorder containing condition as constipation, diarrhea, irritable bowel syndrome, perianal abscesses, perianal infection, colitis, anal fistulas, hemorrhoids and anal fissures. Most of gastrointestinal disorders came from defect of enzyme (secreted by stomach, pancreas, and small intestine), lack of mucus that produce by intestinal gland (which lubricate and protect...
4 Pages
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Health promotion is defined by World Health Organization (WHO) as the process of enabling people to increase control over, and to improve, their health. Health is a positive concept emphasizing social and personal resources, as well as physical capacities (WHO, 1990). Healthy eating is defined as a diet reduced in fat and salt; or in starchy foods, fruits and vegetables. Here fruits and vegetables are mentioned to show the importance of fruits and vegetables has in our diet. Reflection within...
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All 4 persons in the ad are remarkably well-known athletes who play tennis and football. The ad is the Double Stuf Racing League in which the athletes are in a competition to see who’s fastest to twist, lick and dunk their oreo cookies. Most athletes are familiar with the ‘leave it all on the field’ speech, which indicates that athletes should avoid sugar because once they get addicted, they might suffer from a sugar rush which can lead to a...
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Getting children to eat fruits and vegetables is a challenge. Not only is it an obstacle in the United States, but it is challenging globally as well. A sufficient amount of fruits and vegetables are in fact essential for a child’s health. The Center for Disease Control and Prevention recommends that children eat 1-2 cups of fruit and 1-3 cups of vegetables daily depending on their age, gender, and level of activity. In New Zealand, “the proportion of children meeting...
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These days, food industry is a topic of social concern. Dwellers confuse and want to have a better knowledge about food additives. This essay will discuss about the causes and the effects of preservative on inhabitant’s health. The first reason why producers using artificial additives is keeping food fresh over a long certain period of time. Food additives are ingredients added to food for specific functions such as enhancing its taste and appearance. With the development of technology and chemical...
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